Food festival chief had recipe for success

A woman who helped organise the most successful food festival in the area has been honoured in The News Business Excellence Awards.The efforts of Lulu Bowerman in organising the Emsworth Food Festival and galvanising a group of volunteers to create an event that celebrates local produce have won her the title of Business Personality of the Year. She was cheered as she walked up to the stage to accept her award from Robin Dickens, of award sponsor Lambert Smith Hampton. A clearly stunned Mrs Bowerman said: ‘I didn’t think I would get this. ‘It’s great getting this award, but the festival wouldn’t have happened without my team of volunteers. ‘It’s for all the volunteers that I’m accepting this award - I’m accepting this on behalf of the committee.
‘We were up against a few obstacles this year but we came through it.’
These obstacles mean the festival will be smaller in future years. Ms Bowerman was one of many happy trophy winners whose successful companies and enterprises we  celebrated within the area’s business community.
The event, which was held at Portsmouth Guildhall, is the highlight of the year for the business community. It involved nearly 550 guests - made up of mayors, company leaders and representatives of leading business organisations who were there to network and more importantly to find out who had won awards in one of the eight categories. They heard from guest speaker and England Football legend Sir Geoff Hurst - still the only person to have scored a hat trick in a World Cup final - while BBC presenter Sally Taylor compered the evening. The event, which is sponsored by Business Link, is now into its sixth year.
Chairman of the board of Business Link in Hampshire and the  Isle of Wight, Phil Wilding, said: ‘I think these awards are very important - good people in business strive to be the best and I believe we should recognise that.’

The News 25 January 2008

This entry was posted on 28/01/2008 at 02:09 am and is filed under Emsworth Food Festival. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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